 |
 |
|
Lignes de Coeur Partagées |
|
|
août 2008 : DESSERT D’ANNIVERSAIRE
D'une pâtissière à une gourmande, merci! Encore
un petit morceau de poésie lu en ce retour de voyage où
j'avais oublié internet.
A la semaine prochaine,
-Pascale
Dear Lynne,
A simply delicious piece of literature, as tasty in French as
in English. I peeled with laughter reading it again and again.
Thank you for this lovely and tasty summer Heartlines ... and
happy birthday to you dear Lynne.
-Marie France
PS: By the way I could not believe the figure you mentioned - it
does not match your looks. I hope I'll look that gorgeous in a few
years time. Will fine food, deep prayers and great love do the trick?
Dear Lynne
I admire your imagination! Fancy anyone doing such a de-structured
thing!!!
I wish you a HAPPY BIRTHDAY lighted by ghost candles…
Kisses,
-Lydie
Good morning Lynne and I wish you many happy returns.
Kind thoughts
-Craig
Bonjour Lynne et merci pour ces Heartlines qui me permettent
de te souhaiter un bon anniversaire dignement fêté
par ce prodigieux dessert !
-FM
Dear Lynne,
Thank you for this mid summer message. I still wonder: “how
was the destructured pie?”
I can put your story in parallel to a recent episode with a client
of mine. The group I coach had produced with many difficulties a
short list of actions they’d take to change a non satisfying
situation. The list was intended to be published. On the one hand
it had been difficult to agree on such a list, and they were satisfied
to have produced something; on the other hand, the result was not
satisfactory because as such it did not really mean anything, a
bit like your “tarte destructurée” was a gathering
of a crust and filing in a unexpected jar. Once they’ve worked
on the meaning of the actions and found out what these actions actually
mean, a bit like your waiter giving sense to the content of the
plate, the level of satisfaction rose and many of the subsequent
steps became clearer.
Have a good summer.
See you.
-Martine
Dearest Lynne,
Finally I am starting to catch up with my emails and usually I
keep the best, like the desert, unstructured or structured, for
the end. This is self fooling trick to make myself go quicker through
what is seems to me boring and must do’s. BUT I could not
resist starting with your email.
You make me think - and I might be just too over exhausted or just
not intelligent enough to move forward in my thinking. However what
I know for sure is that you got me hyper in using such a refreshing
pink background with a jar of strawberries and it is makes me so
happy that the cat was there to accompany the Lady to be celebrated!
No matter how interested the cat was or not in the structure of
the unstructured! My heart and love go to you to wish you a delayed
HAPPY REFRESHING Birthday
-Tini
Bon anniversaire Lynne
et en réponse à ton bocal (!), je serais tentée
de te dire :...."qu'importe le flacon pourvu qu'on ait l'ivresse...!!"
(Alfred de Musset)
-Catherine
Happy Birthday Lynne,
and many happy returns of the day.
All the best
-Karin
Thank to your newsletter I’ve heard of our birthday.
So happy birthday from Italy too.
-Luca
|
